Tamarindo Antojeria is steeped in tradition. Nestled in the historic Old Oakland neighborhood, the restaurant and bar brings a refreshing take on authentic Mexican flavors. Executive Chef Gloria Dominguez crafted the menu to reflect years of travel and culinary research, handpicking recipes from each of the country's 7 gastronomical regions. Dishes are served in classic "antejoria" (small plate) style and meant to be shared for a more social dining experience, as one would find wandering the streets of Oaxaca or Mexico City's bustling markets.
Featuring Oakland's first mescal bar, Tamarindo's team of mixologists offer a curated selection of rare mescals, tequila, and fresh seasonal cocktails to accompany a meal or to be enjoyed on their own.